I have been cooking for hours. I am hosting at broker’s open house at 68 Dugan, Ware, MA tomorrow and I don’t do anything by half measure. I could have catered the event. I could have shopped food ready to eat at the grocery store, but I like to host a real luncheon.
Tonight I have; roasted butternut squash, sliced apples, made a maple viniagrette, candied walnuts, made apple crisp, made butternut soup and it smells heavenly here.
I hope you will come, but if you can’t at least know that I do everything with my full heart!
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